In 100 g (Grams) of Crustaceans, shrimp, mixed species, cooked, breaded and fried there is 0.1 µg of Dihydrophylloquinone. Change amount

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Dihydrophylloquinone

Dihydrophylloquinone is a nutrient present in many other foods. The below table lists foods high in Dihydrophylloquinone other than Crustaceans, shrimp, mixed species, cooked, breaded and fried.

Shortening, vegetable, household, composite	164.9 µg
Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils	103.8 µg
Margarine-like, margarine-butter blend, soybean oil and butter	72.3 µg
Snacks, popcorn, microwave, regular (butter) flavor, made with partially hydrogenated oil	70 µg
Cream substitute, powdered	68.2 µg
Crackers, cheese, sandwich-type with cheese filling	64.3 µg
Pie Crust, Cookie-type, Chocolate, Ready Crust	64.1 µg
KFC, Popcorn Chicken	62.3 µg
Pie crust, deep dish, frozen, baked, made with enriched flour	61.4 µg
BURGER KING, french fries	58.4 µg
TACO BELL, Nachos	56.4 µg
Margarine, regular, 80% fat, composite, tub, with salt	53.6 µg
Margarine, regular, 80% fat, composite, tub, with salt, with added vitamin D	53.6 µg
Pie crust, deep dish, frozen, unbaked, made with enriched flour	51.7 µg
McDONALD'S, french fries	48.6 µg
Snacks, tortilla chips, plain, white corn, salted	43.7 µg
Snacks, tortilla chips, unsalted, white corn	43.7 µg
Fast foods, potato, french fried in vegetable oil	42.8 µg
Crackers, standard snack-type, sandwich, with peanut butter filling	42.8 µg
Waffles, plain, frozen, ready -to-heat, toasted	35.5 µg

Crustaceans, shrimp, mixed species, cooked, breaded and fried

Crustaceans, shrimp, mixed species, cooked, breaded and fried is a type of Finfish and Shellfish Products. The most significant nutrients in Crustaceans, shrimp, mixed species, cooked, breaded and fried are listed below.

Water	52.86 g	52.86%
Energy (calorie)	242 kcal
Energy (joule)	1013 kJ
Protein	21.39 g	21.39%
Total lipid (fat)	12.28 g	12.28%
Ash	1.99 g	1.99%
Carbohydrate, by difference	11.47 g	11.47%
Fiber, total dietary	0.4 g	0.4%
Sugars, total	0.8 g	0.8%
Starch	6.7 g	6.7%
Calcium, Ca	67 mg	0.07%
Iron, Fe	1.26 mg
Magnesium, Mg	40 mg	0.04%
Phosphorus, P	218 mg	0.22%
Potassium, K	225 mg	0.22%
Sodium, Na	344 mg	0.34%
Zinc, Zn	1.38 mg
Copper, Cu	0.274 mg
Manganese, Mn	0.1 mg
Selenium, Se	41.7 µg

Nutrients in Crustaceans, shrimp, mixed species, cooked, breaded and fried